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One Pot Poached Eggs & Rice

Nutrition per serving    (USDA % daily values)
CAL
405
FAT
37%
CHOL
104%
SOD
49%

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Ingredients for 4 servings

4 eggs , room temperature

1 1/2 cups rice

1 teaspoon salt or sysco chicken base

2 tablespoons margarine or butter

3 cups water

3 spring onions , finely chopped

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