Steamed Cranberry Pudding

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
26%
CHOL
10%
SOD
36%

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Ingredients for 6 servings

1 1/2 cups coarsely chopped fresh cranberries

3 Tbs. granulated sugar

1 1⁄2 cups unbleached all-purpose flour

1 1/4 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

4 Tbs. (1/2 stick) unsalted butter, at room temperature

1/2 cup firmly packed light brown sugar

1/4 cup unsulfured light molasses

2 tsp. minced orange zest

1/3 cup buttermilk

Boiling water, as needed

Rum-Brandy Ice Cream (see related recipe at left) or vanilla ice cream, softened slightly if necessary, for serving

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