Chorizo And Plantain-Stuffed Chicken

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1 teaspoon extravirgin olive oil

1/2 cup finely chopped onion

1 soft black plantain (about 1/2 pound), cut into 1/2-inch-thick slices

3/4 cup (about 3 ounces) finely chopped chorizo (such as Goya brand)

1/2 cup finely chopped poblano chile

3/4 teaspoon ground cumin

1/2 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper, divided

4 (6-ounce) skinless, boneless chicken breast halves

3 quarts water

1/2 cup green salsa

2 tablespoons chopped fresh cilantro

Fresh cilantro sprigs (optional)

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