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Pumpkin Waffles With Hot Cider Syrup

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Food.com
Related tags
brunch nut free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
1822
FAT
236%
CHOL
210%
SOD
141%

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Ingredients for 3 servings

1 cup canned unsweetened pumpkin puree

1 1/2 cups milk

waffles

Cider syrup

2 tablespoons sugar

2 cups flour

2 tablespoons lemon juice

4 egg yolks

1/2 teaspoon ground coriander

1 cup brown sugar

4 egg whites

1 1/2 cups clear apple cider

1/2 teaspoon nutmeg

2 tart apples , peeled, cored and thinly sliced

3/4 cup butter , melted

1 grated lemon, zest of

4 tablespoons butter

1 tablespoon cinnamon

4 teaspoons baking powder

1/4 teaspoon nutmeg

1/4 teaspoon cinnamon

1 cup corn syrup

1 tablespoon vanilla extract

3/4 teaspoon salt

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