Baked Potato Soup

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Country Crock
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
69%
CHOL
27%
SOD
31%

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Ingredients for 6 servings

2 Tbsp. Country Crock® Spread

1 small onion, chopped

2 medium baking potatoes (about 12 oz. ea.), baked*, peeled and coarsely chopped

3 cups milk

1 can (14.5 oz.) chicken broth

1 cup shredded cheddar cheese (about 4 oz.)

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