Herb-Roasted Pork Tenderloin

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Nutrition per serving    (USDA % daily values)
CAL
594
FAT
168%
CHOL
61%
SOD
127%

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Ingredients for 8 servings

1/4 cup worcestershire sauce

2 (1 1/2 lb) packages pork tenderloins

1 teaspoon ground ginger

1 teaspoon onion powder

1/4 cup soy sauce

1 teaspoon dried marjoram

1 teaspoon salt

1 teaspoon dried thyme

1 teaspoon rubbed sage

1 teaspoon pepper

1/4 cup vegetable oil

1 teaspoon garlic powder

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