Nougat Semifreddo

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
100%
CHOL
72%
SOD
3%

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Ingredients for 16 servings

1/2 cup water

2 cups whipping cream, chilled

1 1/3 cups sugar

1 pound shelled hazelnuts

8 eggs, separated

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