Chicken Curry Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
879
FAT
179%
CHOL
86%
SOD
15%

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Ingredients for 4 servings

2 cloves

1 star anise

1 lemongrass stalk, pounded

1 tablespoon curry powder

2 Asian pears, peeled and diced fine

1 3-pound chicken

1 bay leaf

2 garlic cloves

2 lime leaves

2 jalapeno peppers, chopped

2 tablespoons olive oil

juice of 2 limes

1 3-inch piece of ginger, chopped

2 carrots, cut into 1/2-inch pieces

1 cup coconut milk

3 tomatoes, cut into pieces

1 red onion

3 tablespoons green curry paste

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