BLT Pasta Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
845
FAT
176%
CHOL
69%
SOD
65%

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Ingredients for 4 servings

1 tablespoon chopped fresh thyme

1 clove garlic, minced

1/2 cup mayonnaise

1/2 cup milk

Kosher salt and freshly ground pepper

12 ounces lean bacon

1/4 cup sour cream

4 tablespoons chopped chives or scallion greens

3 medium ripe tomatoes, cut into chunks

5 heads Bibb lettuce, quartered, or 5 cups chopped romaine hearts

12 ounces corkscrew-shaped pasta

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