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Buttermilk Fried Chicken With A Curry Flair

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Food.com
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
1320
FAT
377%
CHOL
54%
SOD
115%

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Ingredients for 6 servings

3 whole chicken legs , cut into leg and thigh pieces

2 teaspoons chili powder

1 1/2 teaspoons ground black pepper

6 chicken breast halves , with skin and bones

3 cups about canola oil

1 1/2 cups buttermilk

1 1/2 cups all-purpose flour

3 3/4 teaspoons kosher salt , divided

3 tablespoons curry powder

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