Mac And Cheese With Roasted Tomatoes

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Oxmoor House


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Cooking spray

8 plum tomatoes (about 2 pounds), cut into 1/4-inch-thick slices

1 tablespoon olive oil

1 tablespoon minced fresh thyme

3/4 teaspoon salt, divided

4 garlic cloves, thinly sliced

1 pound uncooked multigrain whole-wheat elbow macaroni

2 1/4 ounces all-purpose flour (about 1/2 cup)

5 cups 1% low-fat milk

1 1/2 cups (6 ounces) shredded extrasharp white cheddar cheese

1 cup (4 ounces) shredded fontina cheese

1/2 teaspoon black pepper

1/2 cup (2 ounces) grated fresh Parmesan cheese

1/3 cup dry breadcrumbs

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