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Fruits Of The Forest Pie

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dessert low fat vegetarian mothers' day american


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Ingredients for 8 servings

1 basic shortening double crust pie crust

2 medium ripe fresh peaches , peeled, pitted, and sliced

1 large ripe fresh pear , peeled, cored, and pitted

3 tablespoons cornstarch

1 cup hulled and sliced fresh strawberries


1 tablespoon fresh lemon juice

1/2 cup sugar , plus

1/4 teaspoon ground nutmeg

coarse sugar


1 cup fresh blueberries , picked over for stems

3 tablespoons sugar

1/2 cup chopped fresh pineapple (or canned)

1 large granny smith apple , peeled, cored, and sliced

1/2 teaspoon ground ginger

milk or light cream

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