Fruits Of The Forest Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
20%
CHOL
0%
SOD
6%

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Ingredients for 8 servings

1 basic shortening double crust pie crust

2 medium ripe fresh peaches , peeled, pitted, and sliced

1 large ripe fresh pear , peeled, cored, and pitted

3 tablespoons cornstarch

1 cup hulled and sliced fresh strawberries

Glaze

1 tablespoon fresh lemon juice

1/2 cup sugar , plus

1/4 teaspoon ground nutmeg

coarse sugar

Filling

1 cup fresh blueberries , picked over for stems

3 tablespoons sugar

1/2 cup chopped fresh pineapple (or canned)

1 large granny smith apple , peeled, cored, and sliced

1/2 teaspoon ground ginger

milk or light cream

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