Toni's Chicken Chili

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Chicken thighs (or legs and thighs), one package. (Preferably with bone and skin.)

1 T olive oil

1-2 onions, depending on size, chopped coarsely

4-6 garlic cloves, minced

2 stalks celery, sliced

1 red and 1 green bell pepper (or 1 or two of either kind), sliced

1 jalapeno, no seeds or ribs, minced (optional)

1-2 tsp each dry oregano and ground cumin (or to taste)

Dusting of dry red chili flakes (to taste)

4 oz Can Ortega diced green chilies (Anaheim chilies, not jalapenos!)

15 oz Can hominy (white or golden)

Chicken broth

Salt and pepper to taste

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