I'm Thinking... Burritos!

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2 cups bulgur or couscous , cooked and cooled

2 cups garbanzo beans , cooked and cooled

2/3 cup guacamole, homemade is preferable (see Guacamole Muy Facil )

1/2 cup feta cheese

3/4 cup baby spinach, en chiffonade

1/3 cup sliced green onion

1/4 cup sliced ripe olives

1/2 cup cucumber , diced

lemon , for garnish

2 roma tomatoes , ripe but firm, sliced thinly


6 (10 inch) whole wheat tortillas (burrito size)

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