June's Ozoni Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1005
FAT
71%
CHOL
50%
SOD
125%

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Ingredients for 4 servings

1 1/2 cups carrots, peeled and sliced into 2-inch strips

1 package mochi (pounded rice cake)

1 package red kamaboko (fish cake) (I prefer brand name Yamasa)

2 to 4 dried scallops (optional)

4 skinless chicken breasts

1 1/2 cups daikon, peeled and sliced into 2-inch strips

Salt to taste

1 cup mizuna

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