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Fusilli With Lentils, Sausage & Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
517
FAT
25%
CHOL
26%
SOD
497%

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Ingredients for 6 servings

1 teaspoon extra-virgin olive oil

1 14-ounce can diced tomatoes, drained

1/4 cup chopped fresh basil, or parsley

12 ounces fusilli

Salt & freshly ground pepper, to taste

4 ounces hot Italian turkey sausage, casings removed

1 19-ounce can lentil soup

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