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Asian Ham Salad


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1 cup brown rice

1 cup frozen shelled edamame

2 tablespoons rice vinegar

2 tablespoons vegetable oil

1 teaspoon sesame oil

1/4 teaspoon crushed red pepper

kosher salt and black pepper

1/4 pound baked or deli ham, chopped (1 cup)

6 radishes, sliced

4 scallions, sliced

2 tablespoons chopped roasted, salted peanuts

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