Toffee-Banana Rum Bread

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2-1/2 cups all-purpose flour

1 cup sugar

3-1/2 teaspoons baking powder

1 teaspoon salt

1/2 cup plus 2 tablespoons milk

1/4 cup vegetable oil

2 tablespoons rum or 2 teaspoons rum extract

1 egg

1 cup mashed ripe banana (about 3 medium)

1 cup chopped nuts

1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits, divided

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