Sweet Potatoe & Veg Curry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
6%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

2.5 CM ROOT GINGER

100 G TRIMMED BEANS

CAULIFLOWER

1 CAN TOMATOES

15 ML CURRY POWDER

1 GARLIC CLOVE

1 ONION

1 TSP OLIVE OIL

4 MEDIUM SWEET POTATOES

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