Sunny Anderson's Steak Fajitas With Chimichurri And Drunken Peppers Recipe

1 fave
More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
633
FAT
119%
CHOL
51%
SOD
17%

Comments

Add a comment

Ingredients for 4 servings

1 pound chuck or top round steak (London broil)

1 large red onion, halved and sliced

1 bunch fresh parsley

1 to 2 cloves garlic

1/4 cup lager beer

3 poblano peppers, seeded and cut into strips

1 bunch fresh cilantro

2 tablespoons red wine vinegar

8 8-inch flour tortillas

1/2 cup plus 1 tablespoon extra-virgin olive oil

3 tablespoons lemon juice

Lime wedges, for serving (optional)

Kosher salt and freshly ground pepper

You might also like

Fajitas With Marinated Grilled Flank Steak, Gua...
Cristina Ferrare
Steak Fajitas
Pip & Ebby
Steak Fajitas
Simply Recipes
Skirt Steak Fajitas With Avocado Salsa
Williams-Sonoma
Steak Fajitas
Buddy Valastro - Cake Boss
Beef Fajita Nachos
The Pioneer Woman
Beef Fajitas
The Pioneer Woman
Grilled Beef And Pepper Fajitas Recipe
Real Simple
Chili-Lime Steak Fajitas
The Kitchn
Skirt Steak Fajitas
Epicurious