Italian Pork Stir Fry

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
36%
CHOL
20%
SOD
27%

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Ingredients for 4 servings

1 cup chopped peeled eggplant

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon fennel seeds

1/2 pound trimmed pork loin, cut into 1/2-inch thick strips

1/2 cup chopped celery

1/3 cup chopped basil

1 tablespoon extra virgin olive oil

1 cup chopped spinach

1/4 teaspoon red chile flakes

2 cloves garlic, finely chopped

1/3 cup thinly sliced carrots

1 cup cooked pasta

1/2 cup chopped yellow onions

1/3 cup tomato juice or vegetable broth

1/2 cup chopped red bell peppers

1/2 cup chopped green bell peppers

1 cup chopped tomatoes

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