Meat Lite: Spaghetti With Tomato-Braised Kale

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
38%
CHOL
30%
SOD
42%

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Ingredients for 4 servings

2 ounces thick sliced pancetta, diced

1 medium onion, diced (about 1 cup)

5 sundried tomatoes, minced

1 medium bunch kale (about 8 ounces) stems removed and sliced thin, and leaves sliced crosswise into thin ribbons, parts separated

1/2 teaspoon hot pepper flakes

1/2 teaspoon salt

3 garlic gloves, minced

1/2 cup white wine

8 ounces dried spaghetti

1 1/2 ounces Parmesan or Romano cheese, grated, plus more for serving.

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