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Beignet Doughnut Recipe

Recipe Details
Nutrition

Details

Cook time:

DF
V
LC

12 Ingredients

  • 3 1/2 ozs blonde beer
  • 2 egg whites
  • 2 eggs
  • 1/2 tsp ground cinnamon
  • Confectioners' sugar, for dusting
  • 3 1/2 Tbsps water
  • Vegetable oil, for frying
  • 1 tsp salt
  • 1 Granny Smith or other tart firm apple, peeled and cored
  • 1 1/2 cups all-purpose flour
  • 1 tsp sugar, plus 1 tsp
  • 2 tsps active dry yeast

Preparation

Read recipe preparation at Food Network  

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