Beignet Doughnut Recipe

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Nutrition per serving    (USDA % daily values)
CAL
136
FAT
6%
CHOL
26%
SOD
22%

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Ingredients for 8 servings

3 1/2 ounces blonde beer

2 egg whites

2 eggs

1/2 teaspoon ground cinnamon

Confectioners' sugar, for dusting

3 1/2 tablespoons water

Vegetable oil, for frying

1 teaspoon salt

1 Granny Smith or other tart firm apple, peeled and cored

1 1/2 cups all-purpose flour

1 teaspoon sugar, plus 1 teaspoon

2 teaspoons active dry yeast

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