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Turkey Watercress Club Sandwiches

Nutrition per serving    (USDA % daily values)
CAL
460
FAT
100%
CHOL
59%
SOD
28%

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Ingredients for 4 servings

1 tablespoon olive oil

2 tablespoons fresh lemon juice

3/4 teaspoon freshly ground black pepper

1 garlic clove, minced

3/4 pound turkey cutlets (each about 1/3 inch thick)

3/4 cup watercress leaves plus about 1 cup tender sprigs

1/3 cup mayonnaise

twelve 1/2-inch slices brioche or challah, toasted lightly

12 slices bacon, cooked until crisp

3 small tomatoes, sliced

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