Smoked Haddock Chowder

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
920
FAT
52%
CHOL
89%
SOD
73%

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Ingredients for 2 servings

1 onion , chopped

418.0g can creamed corn

4.0 tbsp milk , or to taste

2 potatoes , scrubbed and sliced

500.0ml vegetable stock

handful parsley , chopped (optional)

2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks

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