Brinjal Chutney

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4 pounds eggplants

2 tablespoons sea salt

3 onions, chopped

2 red bell peppers, seeded and chopped

1/2 cup raisins

2 fresh small red chiles, seeded and chopped

4 cloves garlic, chopped

1 teaspoon ground ginger

1 teaspoon ground allspice

2 cups brown sugar

3 1/2 cups white wine vinegar

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