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Beet And Mandarin Orange Salad With Mint Recipe

Nutrition per serving    (USDA % daily values)
CAL
97
FAT
23%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 tablespoons red wine vinegar

2 tablespoons olive oil

1 can mandarin oranges, drain reserving 2 tablespoons juice

1 can sliced beets, drained

1 sprig mint, leaves torn

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