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Dinner Tonight: Duck Confit And Pear Salad

Nutrition per serving    (USDA % daily values)
CAL
358
FAT
70%
CHOL
11%
SOD
28%

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Ingredients for 2 servings

1/2 teaspoon dijon mustard

1/2 tablespoon sherry vinegar

2 tablespoons olive oil

1 tablespoon shallot, finely chopped

1 duck confit leg

1 Anjou or Bartlett pear

mixed greens

1-2 ounces Roquefort or other blue cheese

salt and pepper.

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