Warm Root Vegetable Salad With Walnut Pesto

Jun Tanaka's warm root vegetable salad with walnut pesto and horseradish creme fraiche dressing makes a tasty and colourful lunch or starter.
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Sainsbury's Live Well For Less
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 tablespoon olive oil by Sainsbury's

1 parsnip (about 150g), peeled, halved and cut into batons

2 carrots (about 200g), peeled, halved and cut into batons

200 g pack Sainsbury's tenderstem broccoli

20 g unsalted English butter by Sainsbury's

2 cloves garlic, 1 crushed and 1 left whole

1 sprig fresh thyme by Sainsbury's

1 whole cooked beetroot, cut into 6 wedges

1 tablespoon runny honey by Sainsbury's

1 tablespoon Sainsbury's red wine vinegar

100 g pack Sainsbury's walnut halves

50 ml walnut oil by Sainsbury's

50 g Parmigiano Reggiano by Sainbury's, grated

3 tablespoons crème fraîche by Sainsbury's

1 tablespoon freshly grated horseradish (or 1 teaspoon horseradish sauce by Sainsbury's)

Juice of ½ lemon

½ x 75g bag watercress by Sainsbury's

1 teaspoon Dijon mustard by Sainsbury's

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