Maple Pork & Sweet Potatoes With Toasted Pecan Topping

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Land O Lakes


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1/4 cup maple-flavored syrup

1 tablespoon balsamic vinegar

1/4 teaspoon pepper

1 pound pork tenderloin, cut into 1/2-inch slices

2 large (3 cups) sweet potatoes, peeled, cut into 1-inch pieces

2 tablespoons Land O Lakes® Butter

1/4 cup chopped fresh parsley

1/4 cup chopped pecans, toasted

1/2 teaspoon finely chopped fresh garlic

1 teaspoon freshly grated orange peel

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