Sauteed Rock Shrimp In Creole Cream Sauce In A Puff Pastry Vol-Au-Vent Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
778
FAT
154%
CHOL
94%
SOD
179%

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Ingredients for 8 servings

2 tablespoons garlic powder

2 1/2 tablespoons paprika

1 teaspoon Crystal Hot Sauce

1 tablespoon Emeril's Creole Seasoning, recipe follows

1 tablespoon dried thyme

1 tablespoon onion powder

1 sheet frozen puff pastry

1 egg, lightly beaten

Salt and pepper

2 cups heavy cream

2 tablespoons unsalted butter

1 tablespoon dried oregano

2/3 cup chopped green onions

2 tablespoons salt

1 tablespoon olive oil

1 teaspoon Worcestershire sauce

1 pound frozen rock shrimp (70 to 90 count)

1 tablespoon black pepper

1 tablespoon cayenne pepper

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