Vietnamese Noodle Soup

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donna hay


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2 litres beef stock

1 teaspoon fish sauce

1 tablespoon lime juice

3 cm piece (15g) ginger, finely sliced

1 stick cinnamon

200 g thick rice noodles

300 g bok choy, halved

300 g beef fillet, thinly sliced+

1 long red chilli, sliced

5 green onions (scallions), thinly sliced

¼ cup each Thai basil leaves and mint leaves

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