Linguine With Broccoli And Cherry Tomatoes

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1 lb linguine

2 tbsp extra-virgin olive oil

4 cloves garlic , thinly sliced

1/2 tsp hot pepper flakes

4 cups fresh or frozen broccoli florets

2 cups halved cherry tomatoes , (about 8 oz/250 g)

1/4 cup chopped fresh Italian parsley

1/4 tsp each salt and pepper

1/4 cup shredded Asiago cheese

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