Tuscan Chicken & Sausage Stew

More from this source
Bertolli
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
81%
CHOL
40%
SOD
73%

Comments

Add a comment

Ingredients for 4 servings

2 Tbsp. olive oil

8 ounces sweet Italian chicken sausage links, sliced

8 ounces boneless, skinless chicken thighs, cut into bite-size pieces

2 medium carrots, peeled and thinly sliced diagonally

2 stalks celery, thinly sliced diagonally

1 small red onion, thinly sliced

2 cups baby spinach leaves, sliced

1 jar Bertolli® Light Garlic Alfredo Sauce

1 can (16 oz.) cannellini beans [or white kidney beans], rinsed and drained

1/2 cup water

2 tsp. chopped fresh sage leaves

Pinch ground black pepper

You might also like

Bean And Sausage Stew
Real Simple
Chicken And Sausage Jambalaya
Epicurious
Rustic Shrimp Stew
Whole Living
Chicken And Sausage Jambalaya
Epicurious
Chicken Sausage Jambalaya
Whole Foods Market
Chicken-Sausage Stew
Self Magazine
Fall Style Chicken Stew With Sausage And Beans
Picky Palate
Summer Jambalaya With Chicken And Spicy Sausage
Food & Wine
Melting Pot Lentil Stew
Kath Eats Real Food
Spicy Chicken Sausage & Chickpea Stew
SF Gate