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Tuscan Chicken & Sausage Stew

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Bertolli
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
517
FAT
89%
CHOL
40%
SOD
90%

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Ingredients for 4 servings

2 Tbsp. olive oil

8 ounces sweet italian chicken sausage links, sliced

8 ounces boneless, skinless chicken thighs, cut into bite-size pieces

2 medium carrots, peeled and thinly sliced diagonally

2 stalks celery, thinly sliced diagonally

1 small red onion, thinly sliced

2 cups baby spinach leaves, sliced

1 jar Bertolli® Light Garlic alfredo sauce

1 can (16 oz.) cannellini beans [or white kidney beans], rinsed and drained

1/2 cup water

2 tsp. chopped fresh sage leaves

Pinch ground black pepper

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