Orange Poppyseed Cookies

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2 tbs poppy seeds

finely grated zest of 1 orange

1 tbs fresh orange juice

250 g unsalted butter, at room temperature

295 g (1 1/3 cups) caster sugar

2 eggs, lightly whisked

375 g (2 1/2 cups) plain flour

1 tsp bicarbonate of soda


230 g (1 1/2 cups) icing sugar mixture

1 tsp unsalted butter, softened

2 tbs fresh orange juice

1 tsp of orange zest

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