Bombay Lamb Curry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1032
FAT
267%
CHOL
126%
SOD
99%

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Ingredients for 2 servings

1 1/2 tablespoons garam masala

1 (5 cm) cinnamon sticks

1 garlic clove , crushed

1 teaspoon ground cumin

1 teaspoon ground turmeric

1 teaspoon fresh coarse ground black pepper

100 ml natural low-fat yogurt

60 g ghee or oil

2 chilies

1 teaspoon ground coriander

500 g lamb , diced

225 g tomatoes , skinned and diced

1 large onion , sliced thinly

2 bay leaves

1 teaspoon salt

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