Lemon Pudding Cakes With Apricot Sauce

More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 1/4 cups whole milk

Zest of 2 lemons

5 tablespoons unsalted butter, at room temperature

1 cup plus 2 tablespoons sugar

5 large eggs, separated

1/4 cup plus 2 tablespoons all-purpose flour

2/3 cup fresh lemon juice (2 lemons)

One 8 1/2-ounce jar apricot halves in syrup, drained

1/2 cup apricot preserves

3 tablespoons water

2 teaspoons fresh lemon juice

Salt

You might also like

Lemon Pudding Cake
The Naptime Chef
Meyer Lemon Pudding Cake
The Naptime Chef
Meyer Lemon Pudding Cake Recipe
Where Women Cook
Lemon-Soufflé Pudding Cake
Bon Appetit
Lemon Pudding Cake
Foodess
Meyer Lemon Pudding Cake
Traveler's Lunchbox
Lemon Pudding Cake Recipe
Real Simple
Meyer Lemon, Lime And Quinoa Pudding Cakes
Cannelle et Vanille
Lemon Pudding Cake
Whole Living
Super-Easy Lemon Pudding Cake
Parade Magazine