Sirloin Steak And Baked Potatoes

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1/3 cup olive oil

3 tablespoons balsamic vinegar

2 tablespoons chopped fresh rosemary

2 cloves garlic, crushed

6 10-ounce sirloin steaks (1 inch thick)

1 1/2 tablespoons kosher salt

2 teaspoons freshly ground black pepper

Horseradish and Chive Baked Potatoes

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