Creamy Clam And White Bean Chowder

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1 1/4 cups dried cellini or Great Northern beans, rinsed and picked over, then soaked for 2 hours

Kosher salt

1 1/4 pounds butternut squash, peeled and cut into 1/2-inch dice (2 cups)

1 tablespoon extra-virgin olive oil

Freshly ground pepper

3 dozen littleneck clams, scrubbed

6 thick slices of bacon (4 ounces), cut crosswise into 1/4-inch strips

2 tablespoons unsalted butter

1 medium onion, cut into 1/2-inch dice

3 large celery ribs, cut into 1/2-inch dice

1/4 teaspoon crushed red pepper

4 large garlic cloves, minced

1 1/3 cups dry white wine

1 cup heavy cream

Garlic Bread

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