Roast Chicken Salad With Peaches, Goat Cheese, And Pecans

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2 1/2 tablespoons balsamic vinegar

1 1/2 tablespoons extra-virgin olive oil

1 1/2 tablespoons minced shallots

2 1/2 teaspoons fresh lemon juice

2 1/2 teaspoons maple syrup

3/4 teaspoon Dijon mustard

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 cups shredded skinless, boneless rotisserie chicken breast

2 cups sliced peeled peaches

1/2 cup vertically sliced red onion

1/4 cup chopped pecans, toasted

1 (5-ounce) package gourmet salad greens

2 tablespoons crumbled goat cheese

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