Italian Baked Stuffed Tomatoes

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Ingredients

18 ripe plum tomatoes (about 3 pounds)

1/3 cup medium-grain white rice, such as arborio

1/2 pound lean ground beef

5 large garlic cloves, minced

1/2 cup finely chopped flat-leaf parsley

1/4 cup thinly sliced basil

Kosher salt and freshly ground pepper

5 tablespoons extra-virgin olive oil

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