Szechuan Shrimp Stir-Fry

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Oxmoor House


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1/4 cup canned no-salt-added chicken broth, undiluted

1 tablespoon low-sodium soy sauce

1 tablespoon tomato puree

2 teaspoons sugar

1 teaspoon cornstarch

1 teaspoon dried crushed red pepper

1 1/2 pounds unpeeled medium-size fresh shrimp

Vegetable cooking spray

4 green onions, cut into 1-inch pieces

1 tablespoon peeled, minced gingerroot

4 cups cooked long-grain rice (cooked without salt or fat)

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