Caramel Pear Cupcakes With Caramel Frosting

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1 1/2 cups of sugar

1/3 cup of water

1 1/4 cups of thickened cream

1/2 teaspoon of vanilla extract

2 cups sugar

3 large eggs

2 1/2 cups of plain flour,sifted

1 1/2 teaspoons baking powder

a pinch of salt

1 tablespoon of warm water

1 Cup buttermilk

1 Teaspoon baking soda

1 Tablespoon white vinegar

2 tablespoons of cinnamon

1/3 cup of caramel sauce

170 g of butter

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