Back-To-School Raspberry Granola Bars

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1 cup pecans, coarsely chopped

1 1/2 cups all-purpose flour

1 1/4 cups old-fashioned rolled oats

1/3 cup granulated sugar

1/3 cup packed dark brown sugar

1 teaspoon kosher salt

1/2 teaspoon baking soda

1 1/2 sticks unsalted butter, melted, plus more for greasing the pan

1 cup raspberry preserves

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