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Baked Salmon With Citrus Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
615
FAT
96%
CHOL
110%
SOD
7%

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Ingredients for 4 servings

1 medium shallot, finely diced

1/2 Tbs. finely chopped lemon zest

Fresh chervil leaves or 1 Tbs. roughly chopped fresh cilantro, for garnish

2 tsp. fresh orange juice

1-1/2 Tbs. Champagne vinegar or white-wine vinegar

1/2 Tbs. finely chopped orange zest

1/4 cup extra-virgin olive oil; more for the salmon

2 tsp. fresh lemon juice

Kosher salt

4 5-oz. skinless, center-cut salmon fillets

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