Eggplant And Mint Bruschetta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
69%
CHOL
13%
SOD
24%

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Ingredients for 4 servings

1/2 cup packed fresh mint leaves , torn into large pieces

4 slices crusty bread, 1/4 inch thick

4 ounces feta cheese , crumbled

crushed red pepper flakes

4 plum tomatoes , halved lengthwise, seeded, and slivered

4 tablespoons olive oil

1 tablespoon fresh lemon juice

coarse salt and pepper

1 medium red onion , quartered lengthwise, layers separated

1 eggplant , cut into 1-inch cubes (1 1/2 pounds)

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