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Portuguese Bread & Garlic Soup (Aã§Orda)

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Eating Well
Related tags
soups dairy free low fat nut free sugar free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
16%
CHOL
0%
SOD
62%

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Ingredients for 4 servings

12 sprigs cilantro

1/4 teaspoon crushed red pepper

2 cloves garlic, unpeeled

8 ounces day-old sourdough, or other coarse-textured country bread

1 46-ounce can or three 14-ounce cans reduced-sodium chicken broth, (about 5 1/2 cups)

1 tablespoon extra-virgin olive oil

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