Greek Cheesecake (Savoury)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
46%
CHOL
33%
SOD
18%

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Ingredients for 18 servings

1 cup kalamata olive , pitted and finely chopped

4 garlic cloves , very finely minced

1 teaspoon dried basil , crumbled

4 large eggs

Crust

Filling

1 cup ground walnuts , toasted

1 lb ricotta cheese

2 tablespoons butter , melted

1 cup finely chopped sun-dried tomato (make sure they're plump and yummy)

1 teaspoon dried oregano , crumbled

6 ounces finely crumbled feta cheese

1/2 cup finely crushed Zwieback toast

Garnish

1/8 teaspoon salt

1/2 teaspoon pepper

3-4 sprigs fresh oregano

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