Sweet Onion Tart With Bacon

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2 sticks (1/2 pound) frozen unsalted butter

1 2/3 cups all-purpose flour

1 tablespoon plus 1 teaspoon sugar

1/2 teaspoon salt

2/3 cup heavy cream

1/2 pound thickly sliced bacon

3 large sweet onions, such as Walla Walla, thinly sliced

Salt and freshly ground black pepper

7 large eggs

1 cup heavy cream

1/2 cup shredded Gruyère cheese (2 ounces)

1 1/2 tablespoons freshly grated Parmesan cheese

1 teaspoon minced rosemary

1/4 teaspoon cayenne pepper

Pinch of freshly grated nutmeg

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