Chicken Tortilla Soup In The Crock Pot

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
26%
CHOL
27%
SOD
56%

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Ingredients for 8 servings

4 chicken breast halves

15 ounces tomato sauce

2 (15 ounce) cans stewed tomatoes

tortilla chips

2 (15 ounce) cans black beans , undrained

1 cup shredded cheese

1 cup salsa

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